MYBOSSWAS with Luca Ferrua, director of Il Gusto, the newspaper that focuses on the food, wine, and travel content developed the first original series produced by the group GEDI in collaboration with Maserati, one of the symbolic brands of Made in Italy. The protagonists of the six 20-minute episodes distributed throughout all the newspapers by the group GEDI, starting with Repubblica and La Stampa, are six visionary chefs who recounted an unprecedented vision of Italy and of innovation in Made in Italy.
Project team
A project by
GEDI
In collaboration with
Maserati
Written by
Luca Ferrua
Giorgio Ferrero
Project Manager GEDI
Fabiano Begal
Production by
MYBOSSWAS
Executive Producer
Marco Quartana
Directed by
Giorgio Ferrero
Photography
Giorgio Ferrero
Enrico Aleotti
Niccolò Arcostanzo
Production Director
Cristina Sangiorgio
Assistant Director and Content Director
Duccio Brunetti
Film Editor
Davide Santilli
Camera Operator
Enrico Aleotti
Niccolò Arcostanzo
Drone Operator
Emanuele Brambilla
Sound Design
Marco Marasciuolo
Music
Marco Robino (Architorti)
Giorgio Ferrero
Rodolfo Mongitore
Still Photographer
Cosimo Maffione
Photographer Assistant
Giulia Bertolazzi
Alessandro De Bellis
Saldana Jeshua
With
Riccardo Camanini
Luca Ferrua
Giancarlo Camanini
Luca Dominici
Marco Dominici
Umberto Dominici
Karime Lopez
Takahiko Kondo
Allegra Antinori
Franco Lodini
Antinori nel Chianti Classico
Felice Sgarra
Nicola Tedeschi
Sabino Leone
Margherita di Savoia
Anthony Genovese
Claudio Zampa
Sara Nicolosi
Cinzia De Lauri
Caterina Perazzi
Gianmaria Sforza Fogliani
Marinferno – Azienda Agricola Monferrina di Gianmaria Sforza Fogliani,
Vicobarone PC
6:AM Glassworks, Milan
Enrico Crippa
Renza Veglio
Mario Aprile
In the first episode Riccardo Camanini, the head chef of Lido 84, told the story of the last fishermen of Lake Garda, in the second episode Karime Lopez and Kondo Takahido from Gucci Osteria collected the wild herbs of Chianti, in the third episode the Sgarra brothers from Casa Sgarra led us to the discovery of Europe’s largest salt pans and the Apulia Imperiale’s oil, in the fourth episode, Anthony Genovese of Il Pagliaccio told the nightlife of the markets in Rome, in the fifth episode, the chefs of Altatto in Milan shared with us their vegetable cuisine through the natural wines of the Piacenza hills, and in the sixth episode, Enrico Crippa of Piazza Duomo in Alba went in search of the gold of Langhe region, the white truffle.
